日内瓦，2021年1月7日 – The 正规博彩十大网站 (WBCSD) has released today at the second CEO consultation for the UN 食物 System Summit an 问题简单 exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems. Business support for building 股本 和弹性 in all food and livelihood systems is urgent. This 问题简单 brings together lessons learned and best practices on how to build a more resilient, 人人享有可持续和公平的粮食系统, and it exposes a set of solutions for rapid response and long-term solutions for food system transformation.
随着大流行的开始，世卫组织发起了一项 应对计划, including the 重要供应链 project to understand the challenges arising out of COVID-19 for food supply chains and to identify ways for business to respond to these challenges collectively. 这个项目已经召集了成员公司, partner organizations and numerous experts to mobilize business towards mitigating the food system supply chain risks arising from COVID-19 – aligned with the pathways in WBCSD’s 食品系统转型CEO指南.
能够建立在这种新的心态和情况下, WBCSD analyzed the food system before and after the outbreak of COVID-19 to assess where the biggest opportunities are in order to guide business to prioritize specific areas where collective action is needed to protect food supply chains and enable a resilient food system recovery.
这个重要的供应链问题简报 is the outcome of the extensive work done by the team from March through September as part of 世卫组织2019冠状病毒病应对计划. This analysis and resulting recommendations are based on an extensive literature review and unique insights from our project teams, members and partners across the food and agriculture value chain in geographic hot spots. The 问题简单 identifies the weaknesses COVID-19 has exposed in an often already fragile food systems and highlights the need for greatly improved resilience. It further focuses on resilience and how business can lead food systems transformation to achieve healthy people and a healthy planet, while delivering the Sustainable 发展 Goals by 2030 and, considering the main disruptions exposed by the COVID-19 pandemic.
Diane Holdorf，食品部总经理 & 自然,WBCSD: “Amid the economic recession resulting from the 新型冠状病毒肺炎 pandemic, a further 50 million people risk falling into extreme poverty as lockdowns and restrictions continue to decimate incomes, spike unemployment and put nutritious food out of reach for many people. 生意有急事, critical role to protect people’s livelihoods and nutrition in the face of COVID-19 and advance collective efforts to build an equitable, 人人享有可持续和有抵御力的粮食系统.”
David Nabarro, 战略总监, 4SD and Special Envoy of the World Health Organization for the COVID-19 response: “COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains. The pandemic has particularly highlighted the risks and disruptions to our food systems. Chronic hunger and food insecurity are doubling as a result of this crisis, threatening hundreds of millions of lives across the world.”
Gerda Verburg，扩大营养(SUN)运动 said: “COVID-19 has already, and will continue to have, a vast impact across food systems. The crisis has shown the vulnerabilities and at the same time the cruciality of vital supply chains. This brings the opportunity to prove that a systems approach and multi stakeholder collaboration will pave the way to a better future with a more resilient, 可持续和营养的粮食系统”.
Sara Farley，洛克菲勒基金会 他说:“COVID-19是一项巨大的挑战, but also a wake-up call for the private and public sector alike to embed better values into the food system, 这样才能真正提高营养水平, 可持续性, 股本, 和弹性."
世卫组织在COVID-19方面的相关工作:
Principles for a Strong Response to COVID-19: 食物 Systems Security
建立长期业务弹性 -《正规博彩十大网站》专题简报
如需更多资料，请联络:
Sylvain Maibach，沟通及食品经理 & 自然
